The Agave Syrup EDULAG is a natural organic sweetener produced from the liquid sap obtained from the core of pineapple or agave. It is 1.4 times sweeter than sugar, with a low glycemic index; due to its high content of fructose it is recommended to diabetics and to those interested in taking care of their weight and health.
Where is it used?
Natural sweeteners increasingly acquire importance in the diet of lots of people since they supply a better quality energy than the refined sugar or the industrial sweeteners.
The Agave Syru´p EDULAG can be used as a sugar substitute or as a sweetener for all kind of meals at home, such as cold or hot beverages, cereals, fruit or in the preparation of recipes as well as in the industrial processing of many meals.