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Agave Azul Syrup

EDULAG’s Agave Syrup is a natural sweetener 1.4 times sweeter than sugar, 100% made from agave and has a broad application as a raw material for the production of processed food.

INDUSTRIAL USE

  • Prepared beverages such as juices, and flavored water
  • Pharmaceutical products
  • Sport beverages
  • Bakery
  • Confectionary
  • Energetic bars
  • Dairy products
  • Sauces
Data Sheet

Agave Azul Powder Inulin

EDULAG’s Agave Inulin is a soluble fiber with natural prebiotics ideal to be used as an ingredient in food products enriched with fiber.

FEATURES THAT FAVOR ITS USE AS FOOD SUPPLY AND RAW MATERIAL:

  • Neutral flavor (slightly sweet)
  • Highly soluble in water
  • High purity that grants texture to foods
  • Gluten free
  • Do not color the formulations
  • Easy to storage.
Data Sheet
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